| |
Six Row's Beer Styles
|
|
| |
Double IPA 
Six Row's Double India Pale Ale
is bigger in hop character and alcohol than our Extra Pale Ale. It is sure to please even the most discerning hop-dead! Also known as Imperial IPA, this intensely hoppy yet very drinkable beer lets the malty characteristics take a step back and allows the hops to really shine. Brewed with almost two (2)pounds of hops per barrel and left unfiltered, Six Row Double IPA showcases the citrusy and piney characteristics of the Columbus, Centennial, and Chinook hops. Double IPA is served in a 10oz snifter.
(ABV: 8.4%, Bitterness Units: 68 IBUs, Color 8.0, Original Gravity: 18 degrees Plato.)
|
| |
|
|
|
 |
Kolsch
Six Row's Kolsch is a bright, light-bodied, moderately hopped golden ale/lager hybrid beer. We ferment and age it at lower temperatures than most of our ales to make it especially smooth, clean and refreshing. "Crisp" and "spritzy" are words that might come to mind when you try it.
(ABV: 4.42%, Bitterness Units: 27.1 IBUs, Color: 3.5, Original Gravity: 10.44 degrees Plato)
|
| |
|
|
|
 |
Extra Pale Ale
Six Row's Extra Pale Ale is a crisp, clean, dry and unmistakably hoppy American-style pale ale. We showcase citrusy Cascade hops from the American northwest for aroma and bittering. You'll enjoy an inviting aroma up front with a refined, smooth, bittering at the finish that doesn't overpower despite the IBU rating. It's "extra" pale because we use less caramel and more pale malt than your typical American pale ale. This imparts a lighter color with a sweet grain aroma and medium body.
(ABV: 6.08%, Bitterness Units: 40.3 IBUs, Color: 5.0, Original Gravity: 13.27 degrees Plato)
|
| |
|
|
|
 |
Whale
What can we say about this one? A bit of luck meets years of homebrewing experience? When it came time to test out our brewing system for the first time, we needed something that we wouldn't feel too bad about dumping if we had equipment troubles. One of our brewers had enough malt in his homebrew stock, which unfortunately wasn't being used due to all his spare time being spent helping get Six Row started, for a batch.
However, it was a bit of a motley collection of ten (yes, ten!) malts, everything from wheat to pale to crystal to aromatic to our namesake. With a little supplemental malt from the local homebrew store, some Cascade and Goldings hops and a blend of US ale yeasts, the Whale (wheat/pale) ale was born. Pale copper in color, this is an interesting beer that has already been enjoyed by many. Let us know how you would describe it.
(ABV: 5.47%, Bitterness Units: 31.4 IBUs, Color: 5.3, Original Gravity: 12.8 degrees Plato)
|
| |
|
|
|
 |
Honey Weizen
Six Row's Honey Weizen is an easy drinking wheat beer made with a generous portion of honey from Missouri Honey in Florissant, Missouri! With a combination of white wheat malt, honey malt, and locally produced honey, the unfiltered Honey Weizen is a great example of a traditional wheat beer with a twist. The sweetness of the honey is balanced by Saaz hops, sure to please the discerning wheat beer lover and craft beer novice alike.
(ABV: 5.6%, Bitterness Units: 13.7 IBUs, Color: 5.0, Original Gravity: 12.10 degrees Plato)
|
| |
|
|
|
| |
Heritage Festival Hefeweizen
Six Row's Bavarian Hefeweizen is based on the festival beer from the 2010 St. Louis Brewer's Heritage Festival held in Forest Park. The original reciped for this Bavarian style Hefeweized comes from Dave Roesch and Joe Orsa who received top honors for it at the St. Louis Brews Holiday Homebrew Competition. It is a cloudy, pale, refreshing beer with a subtle hop character and aroma and hints of banana and clove.
(ABV: 5.0%, Bitterness Units: 12.8 IBUs, Color: 3.7 SRM, Original Gravity: 12.50 degrees Plato)
|
| |
|
|
|
| |
ESB
Six Row's ESB is a smooth and creamy traditional English ale with great malty characteristics and hop aroma; bitterness isn't the defining characteristic of this ale! Belonging to the Pale Ale group of beers, the Extra Special Bitter, or ESB, has a much more complex malt and hop character and a higher ABV than others in the group. We used traditional English pale ale malt combined with a substantial amount of both Fuggle and Goldings hops to make this beer well balanced and easy to drink. One of the favorites of the brewers.
(ABV: 4.47%, Bitterness Units: 33.7 IBUs, Color: 8.1, Original Gravity: 11.63 degrees Plato)
|
| |
|
|
|
 |
Strong Porter
Dark, malty, chocolaty, great hop aroma; all can be said of Six Row's Strong Porter. Strong because of the increased alcohol content, hop bitterness and aroma. The Strong Porter was brewed with authentic English malt along side Black and Chocolate malt to add complexity. The deepness of the malt is complimented by East Kent Goldings and Fuggle hops to balance the slight sweetness typical of traditional English Porters.
(ABV: 5.22% , Bitterness Units: 36.7 IBU's, Color: 34.4, Original Gravity: 13.97 degrees Plato)
|
| |
|
|
|
| |
Wee Heavy
Wee Heavy, also known as Strong Scotch Ale, is malty with just enough hop bitterness to balance the sweetness. Traditional English malts and Fuggle hops combined with an extended boil (over 3 hours long) creates a complex aroma and wonderful deep color with a taste of caramel and hints of dark fruit. Served in a 10oz snifter for savoring.
(ABV: 7.7% , Bitterness Units: 25.8 IBU's, Color: 18, Original Gravity: 19.6 degrees Plato)
|
|
|
|
|
|
|
|
|